From the yard
One pot at a time.
Chef Neufville, known to everyone simply as Chef, arrived in Bristol in December 2000 and built Rice & Things from cooking for family and friends, to a takeaway locals called the hole in the wall, to the award-winning restaurant on Cheltenham Road today.
“Our greater hope is to stand as an oak tree in our communities, representing openness, relationship, commitment, authenticity and aspiration.”
Est. 2000 · 120 Cheltenham Road · Award-winning Jamaican kitchen




